Mississippi's Native Winery on the Coast

Local raw wildflower honey mead spiced with cinnamon, allspice, clove, and nutmeg. Older bottles are aged from early 2023.

You can find this mead at Chandeleur Island Brewing Company by the glass in Gulfport.

Fresh picked local blueberries and local raw wildflower honey. This years berries are from Bounds Blueberry farm of the Premiere variety, an early season blueberry with tons of flavor and some extra tartness. Currently aging, but ready to enjoy right now!

Sweet blueberry pie corked and ready for dessert made with fresh blueberries and traditional spices. Premiere variety blueberries from Bounds Blueberry farm strike again. This is the sweetest mead available, and as of July, only 15 bottles exist, so get them while they last!

The tartness and brightness of limes combined with the spicy bite of ginger. Wildflower honey notes help blend it all together.

Satsumas are the local favorites down here, and so it just makes sense that they join up with our honey to make a truly refreshing beverage. 

Strawberries picked in March 2024 from Charlies-U-Pik flavored using whole vanilla beans and raw wildflower honey. A glass of mead to enjoy at sunset!

Roasted Brazilian espresso beans fresh from our local Bankhouse Coffee shop infused into our wildflower honey mead.

Fresh ripe elderberries and local wildflower honey. Waiting to get some more berries this season to bring back this crowd favorite.

Next comes the blackberries, and boy do they make good mead. (Oak barrel aged recipe in the future) 

(Keep an eye out for this in the winter)

Black cardamom and oranges are a great complement to each other. Another spicy addition to the roster, once I tweak this recipe just right. 

Early season figs picked in Picayune are added to a unique raw clover honey that has notes of cinnamon and meadow foam. This is a small batch of only 20 bottles.

Elderberry flowers were used to flavor this mead which lends itself to a unique floral flavor. This is a small batch of only 20 bottles.