
Welcome
Mead from Raw Local Honey and Fruit
Our unique mead is handcrafted in Maryland. All of the honey used comes from local beekeepers.

Our unique mead is handcrafted in Maryland. All of the honey used comes from local beekeepers.
The meadery started out as a native winery in Long Beach Mississippi in 2021. Out of a love and passion for mead making that grew organically as time went on. Moving to Maryland was just another step in life and the meadery followed as well.
Meeker's Meadery uses local honey and local fruit to produce unique varieties of mead. With varieties of honey including Black Locust, Tulip Poplar, Clover, and Wildflower just to name a few.
The manufacturing space will be located at Monocacy Brewing Company in Frederick. Expected to be making new batches in March 2026.
Classic Varieties
Semi sweet mead flavored with cinnamon, allspice, clove, and nutmeg. Inspired from a 15th century monastic recipe.
Semi sweet mead made with fresh local blueberries.
Smooth sweet strawberry vanilla mead.
Semi sweet elderberry mead.
Mead with less "conventional" ingredients
Local maple syrup and raw honey combined to make a sweet robust mead.
Mead made with cold brew coffee. Different bean varieties produce vastly different flavors.
Mead made with local fresh pressed apple cider and honey. Traditional holiday spices can be added to make an apple pie variety as well.
Orange mango mead made with honey infused with spicy peppers. Semi sweet, semi spicy.
Dry mead made with ginger and lime.
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