
Welcome
Mead from Raw Local Honey and Fruit
Our unique mead is handcrafted in Frederick Maryland. All of the raw honey used comes from local beekeepers.

Our unique mead is handcrafted in Frederick Maryland. All of the raw honey used comes from local beekeepers.
The meadery started out as a Native Winery in Long Beach Mississippi in 2021 where we used all local honey from Gulf Coast beekeepers as well as fruit from local farms. Moving to Maryland we decided to keep the same formula of local sourcing.
Meeker's Meadery uses local Maryland honey and local fruit to produce unique varieties of mead. With varieties of honey including Black Locust, Tulip Poplar, Clover, and Wildflower just to name a few. (We've even found some smaller amounts of dandelion honey and spotted lantern fly honey)
The manufacturing space is located at Monocacy Brewing Company in Frederick. Expecting batches to be made available around winter of 2026.
There is no traditional tasting room, though that might change in the future, mead will be available through select local wine stores, Vinoshipper, and a Frederick Farmers Market stand in 2027.
Classic Varieties, 11.5% ABV, 750ml bottles
Semi sweet mead flavored with cinnamon, allspice, clove, and nutmeg. Inspired from a 15th century monastic recipe.
Semi sweet mead made with fresh local blueberries.
Smooth sweet strawberry vanilla mead.
Semi sweet elderberry mead.
Mead with less "conventional" ingredients, 11.5% ABV, 750ml bottles
Local maple syrup and raw honey combined to make a sweet robust mead.
Mead made with cold brew coffee. Different bean varieties produce vastly different flavors.
Mead made with local fresh pressed apple cider and honey. Traditional holiday spices can be added to make an apple pie variety as well.
Orange mango mead made with honey infused with spicy peppers. Semi sweet, semi spicy.
Dry mead made with ginger and lime.
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